Sign up for our newsletters to receive the latest and greatest on all things travel. The pastry shell is typically caused by deep-frying a mixture of flour, sugar, and lard or vegetable oil until golden brown and crispy. Although Massimo Botturas name is on the menu, its Mexican chef Karine Lopez whos in charge of the kitchen, and the dishes are a palate-teasing mix of reworked Emilian and world classics, along with influences form Lopezs background. Almost every dish in this article is protected by DOP. Youll find a great selection of English books at the Paperback Exchange in Via delle Oche, and Black Spring Bookshop (via di Camaldoli), an off-the beaten-track bookshop cum caf. Leaning towards the traditional side of things, Caff Italiano is where locals go for pizza. 3.6K Likes, TikTok video from maddiecastellano (@maddiecastellano): "Dreaming of an Italian summer Our Florence & Tuscany vlog is finally up on our YouTube channel! The food combines creative Tuscan fare with a slow-food emphasis on seasonality and provenance. If you really want to do Santo Spirito the right way, you should head there early, around 5 pm, and walk through the Pitti Palace and Boboli Gardens before they close at 6:30 pm. Similar to lampredotto, the goal was to use as much of the animal as possible, especially the parts rich in protein. This super hearty soup is a must on a cool Tuscan day. -50% di sconto - TheFork Festival. Italian Dry Red Wine. The area of San Frediano has been well known in Florence as an authentic corner where the locals can hang and feel like they are in control. Its basically a counter laden with buns and a series of fillings which change daily; the choice is chalked up on a blackboard. If youre drinking this stateside or in the UK or Australia, youll normally pay out the nose for a bottle thats far too young to be drunk. This place is great for an upbeat, food-focused evening with a small group (there are a couple of tables for four or six) or a date. You will find the Pollini food truck parked in one of the busy areas in Florence's center 6 days a week. For a day you will get away from the crowds, heat, noise and queues. Via Romana 70r, Florence info@osteriadellenoteca.com +39 055 2286018 ***WE WILL BE CLOSED FOR OUR ANNUAL WINTER CLOSURE FROM MONDAY, JANUARY 23RD TO FEBRUARY 21ST. or standing in an endless queue to climb the Duomo. Try the crema pasticcera and caff flavours. Adjacent to the very local SantAmbrogio market, dapperly-dressed Marco Paparozzis squeeze of a sandwich shop (standing room only bar a couple of high stools) spills out onto the sidewalk when business is briskwhich is most of the time. Japanese for ancient capital, this ramen joints namesake reflects its mission: to bring two traditional ancient cuisines Italian and Japanese together. The eatery offers takeout as well. The best restaurants in Florence bring together everything that makes this place unique, from a keen understanding of quality and beauty to a desire for the good things in life. Also, it must be taken from the Chianina breed of cattle that originates in Siena. (The salt seals the fish and keeps it perfectly moist during cooking.) The New Food Expert on Queer Eye is a Snack, Kuku Sabzi, or Persian frittata, by Bon Apptit. Ah, the great American millennial pastime that is brunch: sipping on mimosas and fresh-pressed juices, feasting on eggs and pancakes, spilling all the gossip in a trendy atmosphere. "Wonderful Indian Resturant in Florence,.". Come here with anyone who wants to sample top-notch Florentine cooking in an unpretentious atmosphere. The fusion menu is all sorts of delicious, the downstairs bar hosts regular live music nights, and a slew of different events takes over the space weekly. and the wine is outstanding. What should you do in my home town Florence if you want to blend in and not feel like a tourist? Yes, the brain of an animal fried. La Grotta Guelfa Ristorante Il David Panorama Restaurant - La Scaletta romantic restaurants near Ponte Vecchio. Not only do they have a Sunday brunch from 10-3:30, they also have a daily brunch beginning at 9 a.m. For mains, theres roast pork, peposa (a black pepper-spiked beef stew), fried polpette (meatballs), andfor the truly bravetrippa alla fiorentina (tripe in tomato sauce). Pappa al Pomodoro If there were a soup version of pizza, it would be Pappa al Pomodoro. This is a very typical Florentine cake. Italians never do this. Ventuno Bistrot location: Via de 'Vespucci, 21 in the Indian bridge area, 50145 Florence 2. A rag is not a jarred tomato sauce brand. Ristorante Buco Mario, near Santa Maria Novella train station, is an elegant place to sample them. At Todo Modo in Via Dei Fossi youll find coffee, wine and Italian books. Old-school style in ambience and cooking techniques, this classic trattoria is perennially filled with Italians on their lunch break or out to dinner. Bonus: any burger can be made vegetarian or vegan. After this, sample your way through the San Lorenzo central food market. Venice was the least typical of the Italian city-states of the late Middle Ages and early Renaissance. This is really helpful for Italy since it ensures authenticity. Its also the church of the Vespucci family, who gave its name to the famous explorer Amerigo Vespucci. The previous occupant of this lovely space, located a short ways north of the Duomo, was a revered 140-year-old antiquarian bookshop, and the new owners have sensibly chosen to maintain the spirit of the place. Moreover, it focuses on the audacious purpose to become a reference point in Florence's historic centre for lovers of Tuscan and, more generally, Italian cuisine. The sprawling restaurant full of modern flair has a beautiful indoor courtyard and a menu that allows you to pick your favourite mozzarella, ricotta and burrata cheese from around the country. What is a rag? Unusually long and varied, the menu consists of meat, fish, and vegetable dishes that change (to a certain extent) with the seasons and a handful of daily specials. Even better if you can have a coffee while youre there. Explore the menu below. 5. Given the restaurants popularity, make a reservation in advance. Quietly groundbreaking when it opened in the early aughts, its no less popular today. 1. Choose your preferred Italian coffee and pair it with a classic 'cornetto' or other pastry. Check out our guide to Florence for more planning resources, our best Florence tours for a memorable trip, and how to see Florence in a day (with itinerary). Ah, the great American millennial pastime that is brunch: sipping on mimosas and fresh-pressed juices, feasting on eggs and pancakes, spilling all the gossip in a trendy atmosphere. Cant settle on an order? All desserts are made in-house; the tiramisu (made with persimmons in winter) is a great way to finish. There are 350 slices of pizza consumed every second in the United States, and the average American eats pizza at least once a month. Some are real institutions, a piece of Florences soul and history. Ghibellina Forno Pasticceria Bakery in Florence since 1890 616 reviews Closed Now Bakeries, Italian "Our #1 Cafe and Bakery in Italy" "Our favorite bakery in Florence" Order online 3. Across town by the southernmost old city walls of Florence, close to the Medieval 14th-century gate of Porta Romana, Da Ruggero is a classic Tuscan trattoria. Lets quickly talk about DOP, which stands for Denominazione di Origine Protetta. If so, find a greatlampredottostand and have a sandwich prepared from the fourth stomach of a cow. Breakfast and brunch dishes include poached eggs with hummus, avocado and spinach, and French toast. Dishes of the day fill the serving counter, and shelves stacked with wines line the walls. The problem (if there is one) is that theres too much choiceits all so good and varied (you can find everything from fresh truffles to sushi) that you really need several repeat visits to sample everything here. One of the best meals and most fun meals we had in Italy and at a reasonable price. The Florentine and Tuscan cuisines are extremely similarif not the same. Dj vu! Papparedelle are long thin noodles normally of an egg base. Recently we took delivery of a food box from Passione Toscana, a group of passionate foodies who handpick and deliver a range of the finest Tuscan food and wine products all over the world. , plates piled high with sliced meats and cheeses. The recipes are all based on hearty vegetables with mushrooms and legumes served to accompany gamey meats like rabbit and wild boar. They do fried polpette di lampredotto, lampredotto filled ravioli, lampredotto fried tempura sushi (the chef Luca Cai spent time in Japan- read all about their story on these piece I did for Vice.) And what should you see when youre inside? The place has been in business since 1869, which technically makes it older than the nation of Italy itself (the Risorgimento, or unification of Italy, was not complete . INSIDER PAY Meat Cuisine. This gallery has been updated with new information since its original publish date. What can you expect? Millions of visitors crowd into the city each year, and too many restaurants are content serving indifferent food to people who dont know any better. IBS in Via Cerretani has a decent English books section, while Feltrinelli Red under the logge in Piazza della Repubblica offers a great space to sit down and enjoy a coffee or a light meal. Panorama Restaurant - La Scaletta Trattoria de Guicciardini Alla Torre de Rossi terrace . Trattoria Marione Two words: boar sauce. Whether youre craving a juicy burger or an Asian-inspired bowl of noodles, you can find a variety of international cuisines as young entrepreneurs globalize Florences food scene. Low-level chat accompanies serious chowing down; this is not a party spot, but a place to sample the best of the rustic local cooking. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Osteria Vecchio Cancello. To be a Fiorentina, the steak must be grilled over hot coals with the bone-in, like the American T-bone. Basically, every restaurant in the piazza is great but 5 e cinque is the most local. With a combination of flavors from spots like Rome, Sicily, and Naples, there is something for everyone who wants. Set on a residential street in the southern reaches of the Oltrarno, Il Guscio is a new-generation trattoria where the kids have inherited and updated their parents traditional restaurant. Not ready to book a tour? Acqua Al 2 fills their walls with customized plates decorated by customers and is renowned for its chef samplers. Grab a drink, stand outside, and talk about food. If you want to feel Italian for a morning, order a pasta (or pezzo dolce) and a cappuccino at the counter, and enjoy your breakfast standing up. Owned by an Austrian royal family, the space boasts the perfect ambience for a romantic night out with candle-lit tables and deep red wines in beautiful glass decanters. Located at the heart of the buzzing SantAmbrogio market area, Cibro Trattoria occupies the annex to Cibro next doorthe famous fine-dining mainstay on the citys dining scene. Authentic Italian pizza is made with simple yet high-quality ingredients, and the traditional techniques used to make it result in a pizza that's unlike any other. Cannoli Siciliani is a traditional Italian dessert that originated in Sicily. Theres a delicious one next to the Porcellino, or Mercato Nuovo. Owners Mirco and Carmelo used to have a restaurant on the Tuscan coast, and they still use the local suppliers to ensure daily deliveries of hopping fresh seafood. Sides are basic but seasonal and fresh: mixed salad, white beans, and green salad. => TIP: Avoid the big mountains of ice cream that you see in the more touristy spots, and any ice cream with improbably vivid colours! At the other end of the spectrum is street food like lampredotto (the fourth stomach of the cow) sold to locals and curious visitors. Villa Rossi. All rights reserved. Just be prepared for a bit of a trek, as its located outside the city center. Photograph: Courtesy TripAdvisor/marco_urbs, Photograph: Courtesy TripAdvisor/Caff Italiano, Photograph: Courtesy TripAdvisor/La Beppa Fioraia, Photograph: Courtesy TripAdvisor/Obic Mozzarella Bar, One of the more modern eateries in Florence, Obic has only been around for a few years, but it has already made a name for itself. Pasticceria Gaetano: One of the best bakeries in town. 4. Instead, lots of grapes give this cake an amazingly sweet flavor. Before ordering this steak, you should know it is commonly served rare. Looking for more ways to spend your time in Florence? Also, it must be taken from the Chianina breed of cattle that originates in Siena. Vernaccia is on the menu! Welcome to San Francisco! Ad Choices. Vivoli is part of Florences gastronomic tradition, and features in an old song by Riccardo Marasco, a satirical Florentine minstrel. Read the 10Best Florence reviews and view user's restaurant ratings. I try to take walking tours in every city I visit, all those interesting facts and curious anecdotes give me a better appreciation for what Im looking at. 2 Our Picks for the Best Italian Restaurants in Florence 2.1 Trattoria Mario 2.2 Vivoli 2.3 Giovanni Santarpia 2.4 Osteria Belle Donne 2.5 Antico Caff Torino 2.6 Trattoria la CasaLinga 2.7 Frescobaldi Firenze Our Rules for the Best Italian Restaurants in Florence If you're seeking wholly authentic Italian food in Florence, we got you covered! However, you can make that cheese in Wisconsin using whatever process you want and call it parmesan, which gives the real flavor a bad reputation. We uncover the best of the city and put it all in an email for you. ), the ambience is purely magical, and, most importantly, the sizzling truffle and cheese gnocchi is to die for. Call in advance to secure a table, especially during the Italian holidays. Easily one of my favorite dishes in Italy, this is a hearty pasta dish full of the types of flavor that only wild game can bring. It's family-owned by people passionate about inclusivity, honoring small local producers and making delicious seasonally-inspired food. Price tag: menus from 25 to 30, dessert included Tripperia Pollini Not actually one of the best restaurants in Florence, but Florence's best food truck for authentic Italian food. Highlights include Come to Noto With Us (a citrusy risotto with almonds and red Sicilian prawns), Taka Bun (a magically light steamed bun enveloping a slab of sticky pork belly oozing with spicy sauce), and Botturas signature tortellini in a luscious parmesan cream sauce. In Florence, you can find a decent to superb bottle for 50 to 60 at dinner that would likely cost you $200+ in N. America at a restaurant. Another experience that is focused on the evening experience in Florence, the Florence Sunset Food Tour by Eating Europe is one of the best food tours you're going to find in Florence. The menu features homemade noodles served cold or in hot broth and Japanese small plates like clams steamed in sake. Budget Lunch Prices in Florence: 6-12 Super budget travelers can make a super cheap lunch of bread, cheese, and fruit from any grocery store for a few euros. 652 reviews Open Now. The menu is typed out daily on a vintage Coronathat says it all. Enjoy the ambiance that's rich in culture and history while you enjoy dishes like the T-bone steak, the bistecca Alla Fiorentina, and Tuscan-style potatoes. Delicious, Photograph: Courtesy TripAdvisor/Cucina Torcicoda. This little trattoria offers family-style seating (you can learn some Italian while here!) A new generation of exciting young chefs is riffing on the recipes that their mothers and grandmothers taught them, using fresh, local, and seasonal ingredients. In this video, you'll learn about the best restaurants . Desserts are to die for, particularly the famous flourless chocolate cake. Compare. Today, its a local favorite street food commonly served as a sandwich. This includes small cafs to chill, local pizza places, and ice cream. Its not an immaculately-kept park, nor is it particularly pretty. Florence, the capital of Tuscany, is a dichotomy in terms of food and "incredible.". Address: Address: Piazza Torquato Tasso, 13rosso Coquinarius- Wine lovers- this restaurant is for you. Service from the smiley staffdressed in preppy button-downs with floral aprons and Gucci trainersis efficient and utterly charming. They do one of Florence's most iconic foods extremely well: lampredotto- the fourth cow's stomach. Between 6.30-9.00pm 10 ($12) will get you one drink of your choice (including cocktails, wine, and beer) and access to a buffet filled with a flood of Italian snacks, every single one home-made and delicious. . This centrally located hotel, with its medieval stone building and gorgeous tower, is a place that drips with history and has excellent views of the Duomo. Roasted dead rabbit is the literal translation. Typical price: 40. Carmelo is in charge front of house; he and his small team know their fish and are happy to advise. People come here to eat and drink well. Sharing non-touristy stuff for Florence. At the front, youll find a small bar area with a hissing coffee machine and shelves stacked with wines; in the back are two cozy rooms with stone-topped tables. The menu changes daily according to whats good at the market, but you can expect fresh pasta like fat cappellacci stuffed with ricotta and fresh truffles, or pappardelle with wild boar sauce. Our newsletter hand-delivers the best bits to your inbox. via della scala 5/r Florence, Italy +39 055 283622 Ristorante Borgo San Jacopo Just a few steps away from Ponte Vecchio, this gourmet restaurant has a warm and welcoming atmosphere. Net contents . 1. Here you can choose the breed of your steak, from a generic European Selection to the highly prized (and highly priced) Tuscan Chianina. Pair The Logan (breakfast wrap filled with potatoes) with the pink mimosa. Ribollita is, for lack of a better description, where its at. "I had the sardines to start excellent followed by the rabbit, really enjoyed.". Thats Florence, and it is delicious. => Check out the Best Art Exhibitions to see in Florence in 2023. There are a few places to eat, mainly Osteria Santo Spirito, which is simple and good. 1,746. What history? Check out ourFlorence Guide for more info. However, sometimes the limit. Then, it is simply battered and fried. Osteria dellEnoteca/Alessandro Michelazzi, 16 Best Beaches in MexicoWhether You Want a Quiet Surf Escape or Thrumming Nightlife, Kansas City's New Airport Terminal Is a Glimpse at the Future of Air Travel, March Horoscope 2023: Which Signs Can Expect Luck in Travel This Month. You can eat a piece of it without feeling like you have to run a half-marathon the next morning but its still delicious. Dante Alighieri was from Florence and because of his Divine Comedy, the Florentine dialect is considered the correct spoken language of Italy. They even hold classes, as well as making the best coffee in the city. The sprawling restaurant full of modern flair has a beautiful indoor courtyard and a menu that allows you to pick your favourite mozzarella, ricotta and burrata cheese from around the country. We already have this email. Via dei Neri, 32/R, 50122 Florence. According to tradition, this steak should come from a local Chianina cow, cooked for 3-4 minutes each side and served as a two-inch thick T-bone slab of meat. Gustarium 2,409 reviews Closes in 14 min Quick Bites, Pizza $ "Spectacular pizza and amazing staff " "Best authentic pizza" 2022 2. Oliviero Ristorante dal 1962 Il Ricettario La Galleria Il Vino dei Guelfi cucina tipica fiorentina gluten free restaurants near Ponte Vecchio. At Vivoli you find gelato made only with the freshest ingredients, kept at the perfect temperature, including unusual flavours such as pecorino and honey. All rights reserved. Reading an Italian wine label. 1. Enjoy the savory, freshly found roots . Every Tuesday, from 7am to 2pm, the market has been bringing colour and noise to the Cascine park for decades. Our advice? He studied finance and statistics, but that is his "Dr. Jekyll" side! The flavor comes from the high-quality cut of meat and the salt, which enhances the flavor. Photograph: Courtesy TripAdvisor/ItaliaFiore. Then, you can have a simple drink outside at Pop Caf in the piazza. Truffle Ravioli. Its a real neighborhood hangout thats always buzzy and always packed. Regina Bistecca showcases Florence's best-known signature dish, the bistecca alla Fiorentina, a vast T-bone priced by weight. 1. Order a glass of dry Franciacorta fizz while you peruse the menu, then choose from the short but well thought-out list of affordably priced, mainly white wines from all over Italy and beyond. They are served with crisp, tender fries and herby chimichurri sauce. Theyd spend the morning hidden away in this Renaissance park, full of quiet spots for smoking (when smoking was the cool thing to do!) A city known for its Golden Gate Bridge, cable cars, and of course, an incredible food scene. Standing up. The five young restaurateurs who founded Koto in 2015 tastefully fuse Japanese techniques with local Italian ingredients, an initiative executed by their Italian and Japanese head chefs. You can have dessert at the restaurant or get gelato at Gelateria Della Passera. Start with a plate of spaghetti al pomodoro or filling pasta e fagioli (pasta and bean soup) before moving on to roast guinea fowl, arista (roast pork), or rolled, stuffed chicken. If you dont feel like splashing out, though, the house red (a Tuscan Sangiovese) is a perfect, rustic match for the hearty food. 4.99 (608) Countryside Dream Farm in Tuscany with Lunch and Pool. Fried brains is exactly what it sounds likeand its delicious! The 36 Best Florence Restaurants - Eater The 36 Essential Florence Restaurants Where to find Florentine classics like ribollita, bistecca alla fiorentina, and penne strascicate, plus. Lampredotto is cows stomach, boiled with onion, carrot tomatoes and herbs, and served in a bun (semelle as we say in Florence) that is dipped in the broth and traditionally served with a bit of salsa verde. In other words, this isnt a place to simply refuel. For great food and an unforgettable setting, head to the Osteria del Fiore which is located near the Duomo of Florence. We invite you to spend a relaxing day on our organic hilltop luxury farm in Tuscany, surrounded by vineyards and olive trees. The park is big enough that it rarely feels crowded. In this article, discover the best local food and drinks you should try in Florence, Italy for an authentic dining experience. We recommend ordering several bowls to find your favorite. Check them out. If you only have time to see Florence in a day, you dont want to waste it leafing through a guidebook wondering where to go. Read more Vecchio Forno / Italian, Pizzeria, Desserts According to many local cognoscenti, LAngolo del Mare, a small restaurant way off-the-radar in the northeastern outskirts of Florence, serves up some of the best fish and seafood in town. In spite of its astonishingly good food and keen prices, Gurdul remains delightfully under the radar. La Strega Nocciola - Gelato in Florence La Strega Nocciola (Via de' Bardi, 51) - close to the Ponte Vecchio on the south side of the river, with a stylish, modern feel and room to sit inside while you contemplate what you're eating. I lost contact with him last week and theres no other way left for me to reach. Your email address will not be published. They're best in season, which runs May to September, shaved fresh table-side. I' Girone De' Ghiotti On the move? This was on of our favorite places we have ever visited and you can see why. However, no self-respecting Italian would purchase pre-made tomato sauce. Two long counters with high stools face each other across a narrow space where mother-and-son team Giuseppina and Alberto prepare, serve, and pour wine. The speciality dish here is the pear-filled pasta with taleggio cheese and asparagus sauce that will send shivers down your spine. The Florentines love their beans, and this has been noted throughout time. Pizza has been a staple of the American diet since the late 19th century and was named the fastest-growing segment of casual restaurant chains in 2017. Desserts include a divine Champagne-strawberry tiramisu. Like many Tuscan dishes, you soak the meat (brain) in water with lemon for some time. The gelato was absolutely delicious! The cut of meat can be veal or from a heifer (a cow that has not birthed a calf). I' Girone De' Ghiotti 4,335 reviews Closed Now Italian, Fast food Menu "Florence's best salad and wonderful own." ". Best non touristy restaurants 7 years ago Save we have three nights in Florence. Of course, this list kicks off with Florence's most famous dish, bistecca alla Fiorentina, or Florentine steak. Indian Restaurant Crown of India Florence. Osteria del Gatto e la Volpe. Il Giova is a family-run local lunch spot perennially crowded with folks craving the daily changing menu, concocted by the owners each morning depending on whats found fresh at the San Ambrosio market across the street. These incredible dishes havent yet hit the tourist scene, so delight in the exclusivity of it all. A large former coach house in Santo Spirito with vaulted ceiling and dark wood paneling, Il Santo Bevitore is often full and quite noisy. La Giostra is known for its quirky backstory and for hosting the likes of Elton John. Menus are based on seasonal, regional, and local ingredients; add the odd global influence, accomplished technique, and real flair into the mix and the results are always interestingsometimes sensational. Most trattorias serves Ribolita in Florence. Order a simple espresso instead. View all posts by Meg Aprill, A post shared by Baked Magazine (@bakedmagazine), From trattorias and osterias to pizzerias and gelaterias, Florence is teeming with delicious restaurants and cafes that epitomize Tuscan cuisine. Savouring Florences cultural life at one of its many bookshops can make a nice break from sightseeing. Have your first sample in a century-old cafe, and enjoy a classic Florentine breakfast. They are served with crisp, tender fries and herby chimichurri sauce. But where do you go first? If the weather is right, dine in the private olive grove on-site while feasting on huge plates of meats and cheeses that are hard to come by in the rest of the city. Royal India 1,626 reviews Closed Now Indian Menu Ghirlandaio also made a fresco of a version of a Last supper in the refectory. While the beating heart of la cucina Fiorentina is the traditional, family-run trattoria serving up old favorites such as ribollita (bread-based soup with black cabbage and beans), and the mighty bistecca alla fiorentina, there is so much more on offer these days. Where to get it: You can get Brunello in almost any restaurant in Florence. A new addition in the gelato scene in Florence is the Gelateria della Passera in Via Toscanella in the Oltrarno. At lunch time, expect a mix of foot-weary tourists (its a pigeons spit from the Uffizi Gallery) and smartly-dressed functionaries from the Palazzo Vecchio town hall offices. I also enjoyed the gelato at; Can you help me find someone in Florence? Here are a few of the best non-touristy things to do in Florence. Youll almost certainly have to wait in line and theres nowhere to sit, but this is some of the best street food in Florence. A recent spring menu included calamarata pasta with scorpion fish, broccoli, and tarragon, and lobster with potatoes and provolone cheese. You havent really been to Florence unless youve had a piece! Its many bookshops can make a nice break from sightseeing the refectory at ; can you help find! Dessert at the restaurant or get gelato at Gelateria Della Passera in Via Dei Fossi find... This little trattoria offers family-style seating ( you can have a coffee while youre there prices, remains!, discover the best non-touristy things to do in my home town Florence if you want to blend and... Theres a delicious one next to the Cascine park for decades is typed out daily on a.... Tender fries and herby chimichurri sauce, sample your way through the San central... Have dessert at the restaurant or get gelato at Gelateria Della Passera in Via Dei youll... He studied finance and statistics, but that is his `` Dr. Jekyll ''!! 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